Recipe: To Try At Home Jeera Milagu Rasam

Recipe: To Try At Home Jeera Milagu Rasam Delicious, fresh and tasty.

Jeera Milagu Rasam. Jeeragam/Seeragam means cumin seeds in Tamil and Milagu/Milahu means whole pepper in Tamil. As the distinct flavor of the rasam comes from cumin seeds and pepper, we call this as Jeera Milagu Rasam. We also make milagu rasam or pepper rasam where the cumin seeds measure is comparatively less than this rasam.

The ideal rasam to serve on a cold winter's day!

Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and.

Jeera Milagu Rasam Recipe / South Indian Pepper Cumin Soup.

You can have Jeera Milagu Rasam using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jeera Milagu Rasam

1. It’s 1/2 tablespoon of black peppercorns.

2. It’s 1/2 tablespoon of cumin.

3. You need 2 of dry red chillies.

4. You need 6 cloves of garlic.

5. You need 1 tablespoon of oil.

6. Prepare 1/2 teaspoon of mustard seeds.

7. Prepare 8-10 of curry leaves.

8. Prepare 1/4 teaspoon of turmeric powder.

9. Prepare 1/4 teaspoon of hing/ asafoetida.

10. You need 2 teaspoon of tamarind pulp.

11. You need 1 of tomato.

12. It’s 1/4 cup of chopped coriander leaves.

13. It’s As per taste of Salt.

Both of us were craving for some piping hot Jeera Milagu Rasam for dinner as the weather had been crazy during our travels.

Jeera Milagu Rasam in Tamil by Gita Iyer Jeera Rasam or Cumin Rasam is a Indian soup that has a rich flavor of cumin.

This Jeeraga rasam can be mixed with hot steaming rice/can be served as a soup.

Jeera rasam (Jeeraga Rasam / Cumin Seeds Rasam) is very easy to make.

Jeera Milagu Rasam step by step

1. In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it..

2. Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil..

3. Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference..

4. SServe hot rasam as a soup or along with a meal..

This Rasam is very good for the stomach.

Jeera helps in digestion and good for health too.

Pepper Rasam is very commonly prepared in all South Indian homes.

It tastes great with hot steamed rice and a tsp of ghee.

It is prepared with cumin seeds, pepper and garlic.