How to Cooking at dinner Dambun couscous
How to Cooking at dinner Dambun couscous Delicious, fresh and tasty.
Dambun couscous. Dambun couscous Couscous yana da dadi shiyasa nayi danbushi domin sauki. Mutum uku Couscous Zogale danye Attaruhu Albasa Maggi Curry Tumeric Soyayyen nama Mai Yaji. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun.
Wow😋😋 it is superb, kowa yayi enjoying, husby sai da ya nemi Kari ummukulsum Ahmad.
Couscous, Alayyaho da ganyen albasa, Zogale, Mai kadan, Spices, Attarugu, Albasa, Maggi nd gishiri TeemahSHmeal.
Garri, good for more than drinking and making into 'Eba'.
You can have Dambun couscous using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Dambun couscous
-
It’s 1 pack of couscous,carrots, vegetable oil,onions, curry,turmeric,.
-
Prepare of Maggi,sweet corn,green beans,peas,salt.
Garri, excellent for crusting and crumbing.
If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa.
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more […] A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous.
This recipe was actually a real chicken contest winner!
Dambun couscous step by step
- Ki zuba couscous dinki a rubber kisa gishiri da mai dan kadan ki zuba tafasashshen ruwa da ya hau kan couscous din ya isa sai ki jujjuya ki rufe. Bayan kaman 15mins sai ki jujjuya couscous din da wooden spoon ya zamana yayi wara wara sai ki zuba diced carrots,green beans,peas, albasa,curry,maggi,turmeric,lawashi da sweet corn ki jujjuya kisa man gyada da soyayyiyar gyada ki juya sosai ki xuba a madanbaci ki turara har sai yayi albasar tayi taushi. Enjoy.
Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe.
Couscous is a tiny pasta made of wheat or barley.
Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
Most of the couscous available in North America is "instant" or quick-cooking.
In Morocco, Algeria, and Tunisia, couscous is steamed over a.
