Easiest Way to Diet To Try At Home Avoli (white pomfret) fry with cilantro and mint sauce and with

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Easiest Way to Diet To Try At Home Avoli (white pomfret) fry with cilantro and mint sauce and with Delicious, fresh and tasty.

Avoli (white pomfret) fry with cilantro and mint sauce and with. • Fry Pomfret fish is served as an appetizer or starter. So it is served with green chutney ( cilantro mint sauce) , lemon wedges and some onion slices. • It can served as a side dish also with steam rice, curry( fish curry). Place garlic and salt in a food processor fitted with a metal blade, or in a blender.

In place of green chilli paste you can use white pepper powder.

But green chili paste brings the best result for malai tikka.

It will also help to decrease the raw chicken smell of the final dish.

You can have Avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avoli (white pomfret) fry with cilantro and mint sauce and with

It’s 4-5 tablespoon of hung curd.
It’s 1 tablespoon of ground turmeric.
You need to taste of Salt.
You need 3-4 tablespoon of Kashmiri red chilli powder.
It’s 1/2 tablespoon of cumin powder(jeera).
You need 1 of small sized cucumber.
You need 1/2 tablespoon of rice powder.
It’s of Ingredients needed are:.
You need 1 tablespoon of lemon juice.
You need 1 tablespoon of coriander powder.
It’s 1 pinch of asafoetida powder.
Prepare of For the mint and cilantro sauce:.
Prepare of For marination of the fish:.
It’s 6 of no’s of pomfret (fish sliced as in the above frame shape).
Prepare 2 tablespoon of ginger garlic paste.
You need 1 tablespoon of fish fry masala powder.
It’s 2 tablespoon of mustard oil.
You need of Water as required.
It’s Handful of fresh mint leaves.
You need Handful of fresh cilantros.
It’s 3-4 of no’s of green chilies.
Prepare 1/2 tablespoon of cumin powder.
Prepare 1 of medium sized lemon squeeze.
You need of For garnishing:.
It’s 2-3 of no’s of Red chilies.
It’s 1/2 tablespoon of Lemon squeeze.

Cilantro for garnishing Method: Wash the steaks well, and wipe off excess water with paper towels by dabbing them.

Rub salt and turmeric powder and lightly fry them in oil, turning only once.

Frying seafood or even freshwater fish tend to make them rubbery/chewy; Take out the fish, and fry the kalonji and onions.

Traditional Indian cuisine can be found at Indian Cafe, a spicy gem in the heart of Arlington Heights' Arlington Heights area.

Avoli (white pomfret) fry with cilantro and mint sauce and with step by step

For marination: For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase its taste..
Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets..
You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but its optional..
Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside..
For the mint and cilantro sauce: For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantros, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of)..
For cucumber salsa: Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more..
For plating: Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies..

Indian Cafe is located near endless parking possibilities, allowing drivers to park with ease.

Fancy snacks do come at a higher price, but wow are they delicious.

For classic Indian cuisine filled with endless flavors, make your way over to Indian Cafe.

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