Easiest Way to Diet at dinner Methi na Thepla

Easiest Way to Diet at dinner Methi na Thepla Delicious, fresh and tasty.

Methi na Thepla. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt. methi thepla recipe Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda.

To make Methi Na Thepla soft, yogurt is added in the dough.

I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough.

You can replace water with buttermilk to knead the dough to make it even softer.

You can cook Methi na Thepla using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi na Thepla

1. Prepare 3 cups of wheat flour.

2. It’s 4 tbsps of gram flour.

3. Prepare 2 tbsps of coriander cumin powder.

4. You need 2 tbsp of red chilli powder.

5. You need 2 tsp of ajwain.

6. You need 2 tsp of seasame seeds.

7. You need 3/4 cup of chopped methi leaves.

8. It’s 3/4 cup of chopped coriander leaves.

9. You need 6 tbsps of curd.

10. It’s 4 tbsps of oil.

11. It’s to taste of Salt.

12. It’s of Oil or ghee to fry as required.

13. Prepare of Water as required to knead.

Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices.

Course: Breakfast / Lunch / Dinner, Breakfast/Main Course/Flat breads, Snack.

Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices.

These can be stored for a few days, so take them along while travelling or for your picnics.

Methi na Thepla instructions

1. Mix all ingredients well knead into a soft dough.Rest it for 15 to 20 minutes. Pinch small balls..

2. Roll into thin chapatis. Fry dry on hot tawa on both sides then smear oil or ghee and fry further..

3. Delicious tasty gujrati methi na thepla ready. Enjoy..

You can serve methi theplas with Sev Tamatar ki Sabzi, Masala Dahi or simply with a cup of tea.

Bajri - Methi Na Thepla Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha.

It is a flatbread that is much loved amongst the Gujarati households for its versatility, nutrition, ease of making and keeping and its ability to be paired with.

Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc.