Easiest Way to Best Eating on a Dime Masala dosa chutney and sambar

Easiest Way to Best Eating on a Dime Masala dosa chutney and sambar Delicious, fresh and tasty.

Masala dosa chutney and sambar. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too. It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, curry leaves, chili, mustard seeds and spices. It is then served hot with a bowl of sambhar (lentil soup) and coconut.

Sambar Every household in South India have their own unique recipe for Sambar.

Serve hot masala dosa with sambar coconut chutney.

If you are looking for some healthy breakfast options, please read similar recipes like upma , vegetable upma , pinwheel samosa , aloo pyaz poha , aloo matar poha , gobi paratha , aloo paratha , aloo kachori , bread roll , spinach corn sandwich , cheesy potato sandwich , masala dosa sambar.

You can cook Masala dosa chutney and sambar using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala dosa chutney and sambar

1. You need 1 kg of Dosa batar.

2. Prepare 1/2 of coconut.

3. It’s 1 tbsp of Roasted dal chana.

4. You need leaves of Chilli ginger curry.

5. Prepare 1 tsp of Cumin Seeds.

6. It’s 1 cup of boiled tur dal.

7. You need as required of Onion drumstick lemon juice dry masalas and sambhar masala home.

8. It’s 3 spoon of Maida.

9. It’s 3 of boiled mashed potato.

10. Prepare 1 of onion chopped.

11. You need as required of curry leaves.

12. You need as required of Salt oil and haldi powder.

Dosa is a crepe made using fermented rice and lentil batter.

Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.

These crispy crepes are quite addictive and delicious.

Masala dosas are usually served with Sambar and Coconut chutney.

Masala dosa chutney and sambar step by step

1. First made potato onion mala with salt and haldi powder and cooked in a pan.

2. Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp.

3. Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves.

4. In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate.

When you order Dosa in a restaurant it is always accompanied by sambar (commonly refereed as sambhar) and chutney.

The chutney is typical south indian coconut chutney.

However when I am making this recipe at home I make quick onion tomato chutney and serve it with dosa. dosa chutney recipe

red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it.

Masala dosa: spiced potatoes tucked inside the dosa with red chutney smeared over the dosa.