Recipe: Perfect Sautéed Potatoes and Octoupus

Mitchell Wells
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Recipe: Perfect Sautéed Potatoes and Octoupus
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Recipe: Perfect Sautéed Potatoes and Octoupus Delicious, fresh and tasty.

Sautéed Potatoes and Octoupus. Boil the potatoes in salted water, until tender. Once cooked, drain the water and set aside. On a baking dish, place the octopus in the middle and the potatoes around it.

Add to the chorizo, season with salt and pepper and toss.

When Octopus Is Cooked, Drain And Place In The Pan With The Potatoes And Cover With Pan Juices.

Serve With The Potatoes, Onions, and Peppers.

You can have Sautéed Potatoes and Octoupus using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sautéed Potatoes and Octoupus

  1. It’s 5 of Potatoes (small to medium).

  2. Prepare 150 grams of Boiled octopus.

  3. It’s 6 of Cherry tomatoes.

  4. Prepare 10 of Snow peas.

  5. It’s 10 grams of Butter.

  6. It’s 1 tbsp of Soy sauce.

  7. You need 1 of Olive oil.

  8. It’s 1 of Italian-style shichimi spice (optional).

Add the potatoes, onions and herbs, sauté and pour in the wine.

Moisten the octopus with the liquid.

Add the vinegar and cook for a minute.

When octopus is cooked, drain and place in the pan with the potatoes and cover with pan juices.

Sautéed Potatoes and Octoupus step by step

  1. Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer..

  2. Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas..

  3. Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat..

  4. When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish..

  5. Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss..

  6. Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve..

Season to taste with salt and pepper.

Mix in the octopus pieces, wine, lemon zest and orange zest.

My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try.

So, we tried sauteing them in garlic and herbs.

They turned out really good, first time cooking the little suckers, so my technique might be weird.