How to Autumn Delicious Meatloaf

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How to Autumn Delicious Meatloaf
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How to Autumn Delicious Meatloaf Delicious, fresh and tasty.

Meatloaf. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.

This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.

You can cook Meatloaf using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf

  1. You need 1 1/2 lb of ground sirloin.

  2. It’s 1 cup of onion, chopped.

  3. Prepare 1 cup of green pepper, chopped.

  4. Prepare 2 clove of garlic.

  5. It’s 3/4 cup of marinara sauce.

  6. You need 1/4 cup of parmesan cheese.

  7. It’s 1/4 cup of chopped parsley.

  8. It’s 1/4 cup of bread crumbs.

  9. Prepare 1 of eggs.

  10. You need 1 tbsp of worcestershire sauce.

  11. Prepare 1 of salt and pepper.

Cover and pulse to form coarse crumbs; transfer to a large bowl.

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze.

It's so much more than just a giant hunk of ground beef in a loaf shape!

Try this once, and you'll treasure this recipe forever!

Meatloaf step by step

  1. Heat over to 375.

  2. Mix all ingredients together and former loaf.

  3. Place in glass baking dish and cover loaf with extra marinara over top.

  4. .

  5. Cook for 45 minutes or until done.

  6. .

Meatloaf recipe Meatloaf is the ultimate comfort food.

This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal.

Add beef; mix lightly but thoroughly.

Meat Loaf sang lead on five of the album's nine tracks.

As on the "Stoney & Meatloaf" album, he was credited as Meatloaf (one word) on the "Free-for-All" liner notes.