How to Cooking Perfect Seafood lasagna

How to Cooking Perfect Seafood lasagna Delicious, fresh and tasty.

Seafood lasagna. Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover.

Top with one-third of seafood mixture, and sprinkle with one-third of mozzarella.

This super rich, Alfredo based seafood lasagna is a huge hit in our family.

It takes a while to prepare, but it is well worth it!

You can have Seafood lasagna using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood lasagna

1. Prepare of Tomato sauce.

2. Prepare 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).

3. Prepare 3 of onions.

4. Prepare 5-7 of garlic cloves.

5. You need 3 tbsp of olive oil.

6. Prepare 1800 gr of chopped tomatoes.

7. You need of Salt.

8. You need 1 tsp of red chili powder.

9. Prepare 1 tsp of black pepper.

10. It’s 2 tsp of dried oregano.

11. Prepare 2 tsp of dried basil.

12. It’s 2-4 cups of water or chicken broth.

13. Prepare 2 of carrots.

14. Prepare 1-2 of celery.

15. You need 200 ml of red wine.

16. Prepare 1 of bay leaf.

17. Prepare 1 tsp of sugar.

18. You need of Bechamel sauce.

19. You need 150 gr of butter.

20. It’s 150 gr of all-purpose flour (6 spoons).

21. You need 1200 ml of milk.

22. Prepare 1 tsp of salt.

23. You need 1/2 tsp of nutmeg.

24. It’s 50-100 gr of Parmesan cheese.

25. It’s of Layers.

26. Prepare 400 gr of chopped tomatoes.

27. It’s 3 tbsp of olive oil.

28. You need 700 gr of no-boil lasagna pasta.

29. It’s 1 kg of mozzarella.

30. You need of Fresh herbs basil and parsley.

31. Prepare of Parmesan cheese.

Stir in broth and clam juice; bring to boil.

Heat the butter in a pan.

Add the seafood and saute until cooked, just a few minutes and set the seafood aside.

Add the garlic and saute until fragrant, about a minutes.

Seafood lasagna step by step

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..

2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (dont add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..

3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..

4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).

5. .

6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesnt have broil system)..

7. Take lasagna out of oven and wait 15min before serving..

Add the white wine and lemon juice, deglaze the pan, and simmer to reduce by half.

Seafood lasagna made with a white garlic sauce, and loaded with lump lobster, crab, and shrimp meat!

I know how much my readers LOVE seafood, but a lot of you also love lasagna.

So I decided to combine two, and share an amazing seafood lasagna recipe!

This lasagna is loaded with your favorites.