Recipe: To Try At Home Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Eliza Blair
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Recipe: To Try At Home Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
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Recipe: To Try At Home Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage Delicious, fresh and tasty.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage. Great recipe for Pan-Fried, Not Deep Fried Italian Style? A quick and easy drinking appetizer. It's not deep fried, so it's ready in no time.

Place chilli, coriander, salt, pepper and cornflour in a large freezer bag, add the octopus and shake well to coat.

Pan-Fried, Not Deep Fried Italian Style?

A quick and easy drinking appetizer.

You can have Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

  1. It’s 1 small of 1/2 piece pack Boiled octopus.

  2. It’s 1 tbsp of Katakuriko.

  3. It’s 1 of Aonori.

  4. It’s 1 of to 2 tablespoons Grated cheese.

  5. Prepare 1 tsp of Grated garlic.

  6. Prepare 1 tbsp of each Butter and vegetable oil.

It's not deep fried, so it's ready in no time.

Leave the octopus pieces alone and be patient, and the surface will become crispy and firm.

Be sure to pat dry the octopus well before coating it.

In a medium-sized pot, place octopus.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage instructions

  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you dont dry the pieces well, the coating will slide off.

  2. In a plastic bag, add octopus and the katakuriko and shake to coat..

  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off..

  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese..

  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and its done ♡.

  6. Note 1: The boiled octopus and the grated cheese are salty, so I dont add salt. Taste, and adjust with more cheese or a little salt..

  7. Note 2: Both octopus and squid spit when heated! Its not fun at all to burn yourself. Just cover with a lid if this becomes a problem..

Bring to a slight boil and put on lid.

Once done, remove octopus to a bowl and leave it aside.

Once cooled down, cut the tentacles away from main body.

By using a small knife, scrape the.

Capture the flavour of octopus by deep frying in this seasoned coating..