Recipe: Yummy Octopus with Garlic, Butter and Ponzu Sauce
Recipe: Yummy Octopus with Garlic, Butter and Ponzu Sauce Delicious, fresh and tasty.
Octopus with Garlic, Butter and Ponzu Sauce. Ingredients of Octopus with Garlic, Butter and Ponzu Sauce. Octopus with Garlic, Butter and Ponzu Sauce step by step. Lightly fried shrimp with japanese salad sauce.
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You can cook Octopus with Garlic, Butter and Ponzu Sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Octopus with Garlic, Butter and Ponzu Sauce
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It’s 250 grams of Octopus (boiled).
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It’s 10 grams of Butter.
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It’s 1 of Garlic powder.
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You need 1 tbsp of Ponzu.
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It’s 1 of Green onions.
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Prepare 1 of Black pepper (I recommend coarsely ground).
Once octopus is cool enough to handle, Gently remove from flesh carefully with fingers or using a paper towel.
Separate tentacles from one another, and slice head into strips.
If you've ever ordered tataki or salmon sushi from a Japanese restaurant, you might recognize the word ponzu, because ponzu shoyu is often used as a sauce on both of those dishes.
Ponzu is a sweetish, tangy condiment made of a few different elements and.
Octopus with Garlic, Butter and Ponzu Sauce instructions
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Chop the octopus into bite-sizes..
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Heat butter in a frying pan to melt, then stir-fry the octopus..
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Sprinkle garlic powder. Drizzle ponzu sauce when its cooked..
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Dish it up and serve with scallions and black pepper..
Butter and Garlic is a match made in heaven.
I often like to throw that on a steak but there is something special about the way it pairs with seafood.
I've already made Keto butter garlic prawns on the show.
That hasn't stopped me from making today's recipe.
Whisk together juice, vinegar, soy sauce, mirin and brown sugar.
