Recipe: at dinner Seafood soup with XO sauce

Recipe: at dinner Seafood soup with XO sauce Delicious, fresh and tasty.

Seafood soup with XO sauce. Heat up the butter and add the seafood except octopus and bonito flakes.. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami!

It is an ideal appetizer or dipping sauce to enhance the taste of dim sum, noodles and all kind of dishes.

XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil.

It may sound odd, but it is, in fact, epically delicious and an explosion of umami deliciousness that you'll want to slather on literally anything and.

You can cook Seafood soup with XO sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood soup with XO sauce

1. Prepare 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.

2. You need to taste of salt.

3. Prepare 3.5 grams of bonito flakes.

4. Prepare 1 tablespoons of butter.

5. Prepare to taste of XO sauce.

Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac.

This is an easy recipe for stir-fry prawns, for one can hardly go wrong with XO Sauce.

XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and.

XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade.

Seafood soup with XO sauce step by step

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..

2. Cut your octopus up. Remove the mouth/beak, if its there.

3. Add to soup.

4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.

5. Add the XO sauce to your tasting..

6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.

And for good reason: It's filled with umami-rich ingredients, like dried shrimp, dried scallops, and aged ham, which get cooked.

This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.

Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year.

Add onion and green pepper; cook and stir until tender.