Recipe: Perfect PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

Lelia Yates
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
Page content

Recipe: Perfect PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) Delicious, fresh and tasty.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Great recipe for PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. #NewYearNewYou Note: Do not hesitate to use. Pecel (Indonesian pronunciation: [pət͡ʃəl]), (Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes.

The peanut sauce used in pecel is also similar to gado-gado.

Peanut sauce for pecel has no coconut milk.

It is intended that the vegetable remain crisp.

You can have PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

  1. Prepare 150 gram of morning glory, cut 2 cm pieces.

  2. You need 200 gram of bean sprouts, tailed.

  3. You need 150 gram of spinach leaves.

  4. You need 1-2 pieces of cucumber, thinly sliced.

  5. Prepare 150 gram of string beans, cut 2 cm pieces.

  6. It’s of Spicy Peanut Sauce Ingredients:.

  7. You need 6 of bird's eye chilli.

  8. You need 2 of red chillies.

  9. You need 1 teaspoon of chopped ginger.

  10. It’s 3 cloves of garlic.

  11. Prepare 3 of kaffir lime leaves.

  12. Prepare 250 gram of peanuts, roasted.

  13. It’s 1 teaspoon of tamarind.

  14. You need of Salt and brown sugar.

  15. Prepare 300 cc of water.

The other ingredients are finely chopped and fried in a tablespoon of oil.

Add the dissolved peanut butter, stirring constantly until sauce is warm.

Mix the vegetables with the sauce.

Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) step by step

  1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..

  2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..

  3. Arrange the vegetables on serving dish (I like using banana leaves to serve, its remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

This salad has a little kick to it and is very customizable to your guests tastes!

ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE.

Summer is still in full swing.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce Gado-Gado - Indonesian Salad with Peanut Sauce.