Recipe: Yummy Mini Egg Biscuit

Recipe: Yummy Mini Egg Biscuit Delicious, fresh and tasty.

Mini Egg Biscuit. This mini egg biscuit recipe is very simple and easy to make at home. I have tried cooking them over the stove as well as baking them in the oven. Both create crispy biscuits with a nice rounded shape.

These mini egg biscuits are close resemblance to Japanese snack called Tamago Boro.

It is rather crispy and not overly sweetened.

This recipe can be cooked over the stove or baked in the oven.

You can cook Mini Egg Biscuit using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Egg Biscuit

1. It’s 60 g (3 tbsp) of sweetened condensed milk.

2. Prepare 37 g of (2 qty) medium egg yolks.

3. You need 42 g (3 tbsp) of unsalted butter, room temperature.

4. It’s 110-130 g of (12-14 tbsp) potato starch or corn starch.

Instead of cutting the mini eggs, I put them in a plastic bag and smashed them with a rolling pin.

I also added around a half cup more flour to avoid the cookies turning out too flat and crispy.

Meanwhile, beat egg and milk in small bowl with fork until well mixed.

Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.

Mini Egg Biscuit instructions

1. Youtu.be/L9NWA1J7aMI.

2. In a medium bowl, mix together milk, yolks, and butter thoroughly..

3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..

4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..

5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..

6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

These Mini Eggs Chocolate Chip Cookies are the perfect easy snack or dessert for Easter!

Made with the perfect soft and chewy chocolate chip cookie dough and stuffed with delicious candy-coated Mini Eggs, these cookies are beautiful, colorful, and perfect for Spring!

Add eggs and cook, stirring gently using a silicone or heat-proof spatula, until they just begin to set; season with salt and pepper, to taste.

Split biscuits; top with cheese, eggs and bacon, and then cover with another biscuit top to create a sandwich.

Place your Mini Eggs in a plastic bag and hit them with a rolling pin, or hammer.