Recipe: Appetizing Versatile Chewy Okara Mochi

Recipe: Appetizing Versatile Chewy Okara Mochi Delicious, fresh and tasty.

Versatile Chewy Okara Mochi. Great recipe for Versatile Chewy Okara Mochi. Okara is so cheap, yet it's packed with nutrients. I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

If the mochi hardens after letting the mochi sit a while, cover it with plastic wrap again and microwave it for a few.

Okara is so cheap, yet it's packed with nutrients.

You can cook Versatile Chewy Okara Mochi using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Versatile Chewy Okara Mochi

1. Prepare 50 grams of Fresh okara.

2. You need 25 grams of Katakuriko.

3. Prepare 40 grams of Water.

I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

If the mochi hardens after letting the mochi sit a while, cover it with plastic wrap again and microwave it for a few.

I wanted to cook it in a way that's simple, but tasty enough to not get tired of.

If the mochi hardens after letting the mochi sit a while, cover it with plastic wrap again and microwave it for a few seconds.

Versatile Chewy Okara Mochi step by step

1. Mix all the ingredients. Its easier if you mix the katakuriko with water first..

2. Divide the mixture into eighths. Form into 1-cm thick bite-sized patties, then arrange them on a plate..

3. Cover with plastic wrap and microwave for 1 minute and 30 seconds to finish. If theyre too soft, continue to heat in 15 second increments while checking the firmness after each round..

4. Enjoy these mochi with flavors of your choice, such as kinako, anko, or soy sauce with sugar..

5. Also try my "Dieters Okara Mochi with Adzuki"with adzuki beans mixed into the mochi.

https://cookpad.com/us/recipes/145888-a-low-calorie-snack-adzuki-bean-and-okara-mochi-cakes.

1. I cooked the mochi with sweet and salty teriyaki sauce along with beef rolls. This is an example of a side dish that I made with this mochi when served it as a side dish..

The heating time will depend on how.

Okara is really similar in taste and texture to mashed potatoes.

I have also tried making potato mochi with okara, frying in oil, eating with dressing.

But I wanted to cut calories even more!

So I baked these in the oven, and they turned out chewy and delicious!