How to Spring To Try At Home Carrot Burfi

John Walker
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How to Spring To Try At Home Carrot Burfi
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How to Spring To Try At Home Carrot Burfi Delicious, fresh and tasty.

Carrot Burfi. traditionally, carrot sweets are mainly prepared with milk, condensed milk, full cream and milk solids like khoya or mawa. this makes carrot sweets like carrot halwa or gajrela more rich, creamier and moist desserts. but with the carrot burfi, i have used the combination of fresh full cream milk with milk powder. the rationale behind using milk powder is to cut the moisture so that it becomes. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Very easy and simple straight forward recipe without any fancy ingredient or method.

If we have added milk and sugar instead of condensed milk, we need to cook for a very long time to evaporate the milk.

So this condensed milk aka mithai mate saves our lots of time during this festive season.

Carrot burfi recipe is a very delicious melt in the mouth sweet.

You can cook Carrot Burfi using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Burfi

  1. You need 2 bowl of cooked carrot halwa.

  2. Prepare 100 gm of khoya.

  3. You need As needed of dry fruits for garnish.

  4. You need 2 tsp of Pure ghee.

  5. You need 4 tsp of sugar.

You can even try this sweet with more coconut like here replacing beets with carrots too.

Carrot barfi or gajar barfi is a very easy to make sweet.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

This burfi is packed with all the goodness of carrots.

Carrot Burfi step by step

  1. Heat ghee in a pan add cooked carrot halwa, khoya and sugar mix it..

  2. Now grease a plate with oil and carrot halwa mixture..

  3. Keep is minute into refrigerator..

  4. Now cut into small pieces like burfi and garnish with chopped dry fruits..

Everyone enjoys traditional homemade methai (sweet).

Carrot burfi is perfect for special occasions.

Gajar Burfi-Delicious fudge made from carrots.

It tasted awesome and my daughter Varsha who is a perfect taste maker, raised her thumbs on the very first bite.

If you are new for making sweets for the first time, this burfi is definitely an easy sweet to try out for.