Easiest Way to Cooking at dinner Methi and corn fritters

Lawrence Hampton
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Easiest Way to Cooking at dinner Methi and corn fritters
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Easiest Way to Cooking at dinner Methi and corn fritters Delicious, fresh and tasty.

Methi and corn fritters. These sensational, flavourful and spicy Methi Corn Bhajiya ( deep-fried fenugreek and corn fritters) are totally scrumptious! Crispy on the outside, fluffy on the inside and bursting with awesome tongue-tickling flavours fritters are so good. They are delicious deep-fried steaming hot fritters perfect served at tea time.

Corn has enhanced the flavour and made the snack crispier and crunchier.

I have pan fried it, this can also be baked.

To make it healthier, you can add variety of vegetables in it.

You can cook Methi and corn fritters using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi and corn fritters

  1. You need 1/2 cup of grated sweet corn.

  2. You need 1/2 cup of chopped methi leaves.

  3. Prepare of Salt as require.

  4. You need 2 tbsp of rawa.

  5. You need 1/2 cup of gram flour.

  6. You need Pinch of black pepper powder.

  7. It’s of Water as require.

  8. Prepare of Oil to shallow fry.

  9. Prepare of Ketchup to serve.

  10. It’s of Green chutney to serve.

Add the corn, and bring to a gentle simmer, then add the turmeric, fenugreek leaves and salt.

Spread the corn evenly across a baking sheet to cool.

Methi Corn Vadas are a tea time snack which is healthy and easy to make.

It is a patties made with healthy fenugreek leaves and tasty sweet corn.

Methi and corn fritters instructions

  1. Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water..

  2. Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough..

  3. Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown..

  4. Serve hot with ketchup or green chutney..

Fried snacks are an easy way to attract kids as well as adults.

What if we add some veggies and make the same snack extra nutritious?

Its one of the easiest way to include veggies in the diet of.

Methi Vada is used as tea time snacks or as starter.

Methi vada taste delicious, spicy special during rain.