Easiest Way to Tips To Try At Home Stuffed Rolled Meatloaf

Easiest Way to Tips To Try At Home Stuffed Rolled Meatloaf Delicious, fresh and tasty.

Stuffed Rolled Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Pinch the ends of the meat loaf to seal in the potatoes.

Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling.

Combine stuffing mix, carrots, parsley and water together; set aside.

In large mixing bowl, blend ham, pork, crackers, egg, milk, salt, thyme, and pepper.

You can cook Stuffed Rolled Meatloaf using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Stuffed Rolled Meatloaf

1. It’s of meat mixture.

2. You need 1 lb of ground chuck.

3. You need 1 lb of lean ground pork.

4. It’s 1 tsp of salt.

5. Prepare 1/4 tsp of ground black pepper.

6. You need 1/4 cup of worcestershire sauce.

7. You need 2 large of eggs, beaten.

8. You need 2/3 cup of bread crumbs, I substitute panko sometimes.

9. You need 1/2 tsp of garlic powder.

10. Prepare 1/3 cup of fresh chopped parsley.

11. It’s 1 tbsp of dehydrated onion flakes.

12. You need 1/4 cup of heavy cream.

13. You need of meatloaf filling.

14. You need 6 oz of fresh baby kale and spinach mix.

15. Prepare 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.

16. You need 6 of white button mushrooms, thinly sliced.

17. You need 10 oz of goat cheese log, you may substitute any cheese you desire.

18. It’s of gravy/ meatloaf topping.

19. It’s 1 of can of cream of mushroom soup, 10.5 ounce can.

Sprinkle evenly with cheese; gently press into meat.

Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.

Place the remaining meat mixture on top; form into a loaf, encasing the potato mixture.

Roll up jelly-roll style, starting with a short side, removing foil as you roll.

Stuffed Rolled Meatloaf step by step

1. In a large bowl add both meats and bread crumbs..

2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..

3. Mix liquid in with meat mixture..

4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..

5. Take the spinach, kale mix and lay it over the meatloaf..

6. Then layer onion slices..

7. Next layer on mushrooms..

8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..

9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..

10. On a baking dish with edges( to contain juices from spilling during cooking..

11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..

12. Take meatloaf out of the oven and let rest 10 minutes..

13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..

14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..

15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..

Seal seam and ends; place on a large plate.

Place on rack in a broiler pan, cut side up.

Mix sauce ingredients; serve with meat loaf.

Load it with cheese, fill it with veggies, or go even crazier and you'll.

Stuffed Meatloaf is a great recipe to make for company.