How to Love Yummy PLECING KANGKUNG (Water spinach with Sambal)

Amanda Miles
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How to Love Yummy PLECING KANGKUNG (Water spinach with Sambal)
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How to Love Yummy PLECING KANGKUNG (Water spinach with Sambal) Delicious, fresh and tasty.

PLECING KANGKUNG (Water spinach with Sambal). This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.

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Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali.

You can have PLECING KANGKUNG (Water spinach with Sambal) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of PLECING KANGKUNG (Water spinach with Sambal)

  1. Prepare 1 of bounch of kangkung (water spinach) about 200grams.

  2. You need 1 of tomatoe.

  3. It’s 1 teaspoon of shrimp paste (terasi/belacan).

  4. Prepare 1 of large shallot.

  5. It’s 11 of bird's eye chilli (deepen on your spicy level).

  6. Prepare 1 teaspoon of sugar.

  7. It’s 1 teaspoon of salt.

  8. You need 1 of fresh lime.

  9. It’s of Water for boiling.

  10. It’s 1 tablespoon of cooking oil.

Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok.

Pelecing Kangkung is a kind of side dishes which is served with sambal over the blanched water spinach and also used to be served with Ayam Taliwang.

Both of these dishes are from Lombok island.

Plecing kangkung is a staple dish from Lombok island, boiled water spinach served with raw sambal.

PLECING KANGKUNG (Water spinach with Sambal) instructions

  1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside..

  2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving..

The characteristic from placing kangkung is a spicy sambal with a hint of sourness from lime.

The water spinach from Lombok island slightly different with a Javanese kangkung, it has a larger size and it give more crunchy texture.

PLECING KANGKUNG (Water spinach with Sambal) Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chilies, shallots, garlic, burned bird's eye chili, burned shrimp paste, a pinch of salt a.

Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar.