Easiest Way to Autumn Eating on a Dime Swedish Meatballs My Way

Francis Tate

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Easiest Way to Autumn Eating on a Dime Swedish Meatballs My Way Delicious, fresh and tasty.

Swedish Meatballs My Way. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

REAL Swedish meatballs have brown sugar, allspice, ginger and cloves.

I've been cooking the real ones for years.

Guess I should post the real recipe.

You can have Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs My Way

Prepare 1 1/2 lb of Ground Beef.
You need 1 lb of Pork Sausage.
Prepare 1/2 tsp of garlic powder.
Prepare 1/2 tsp of onion powder.
You need 1/2 tsp of black pepper.
You need 2 envelope of onion soup mix divided.
Prepare 1/2 tsp of salt.
It’s 2 of egg yolks.
It’s 1/2 cup of bread crumbs.
Prepare 3 dash of worcestershire sauce.
It’s 3 tbsp of green pepper diced.
Prepare 1 small of onion diced.
Prepare 3 of garlic cloves minced.
You need 1/4 cup of butter.
Prepare 1/3 cup of flour.
Prepare 1 can of cream of mushroom.
It’s 1/2 cup of sour cream.
You need 4 cup of water.
You need 2 tbsp of chopped parsley.
Prepare 1/4 tsp of ground nutmeg.

Swedish Meatballs are one of my favorite recipes from childhood that has remained so as an adult.

Tender handmade meatballs made from scratch along with a rich, creamy sauce are absolutely delicious and are a definite family favorite!.

It's easy to overdo it, especially with fresh ground, which is the only way you should use it.

Swedish Meatballs My Way Please " May I have some more ', sooooo make extra, you will need them.:) For more information and the Full recipe, please click below; Swedish Meatballs My Way Swedish Meatballs My Way.

Swedish Meatballs My Way instructions

Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

This was so good - it vaguely reminds me of the Swedish meatballs my mother used to make whenever there was a party.

I didn't have time for "day-old" bread so I lightly toasted two slices and crumbled those with the cream.

My son is recovering from pancreatitis and a gallbladder removal and has to limit his fat and dairy intake.

He loves Swedish Meatballs and was really craving them.

I substituted ground turkey, low fat chicken broth, vegan plant based butter and a plant based half n half.