Easiest Way to Easy Perfect Swedish Meatballs My Way

Easiest Way to Easy Perfect Swedish Meatballs My Way Delicious, fresh and tasty.

Swedish Meatballs My Way. Swedish Meatballs are one of my favorite recipes from childhood that has remained so as an adult. Tender handmade meatballs made from scratch along with a rich, creamy sauce are absolutely delicious and are a definite family favorite!. It's easy to overdo it, especially with fresh ground, which is the only way you should use it.

My goal was scrumptious Swedish meatballs that are easy enough for a weeknight meal.

To Freeze Cooked Swedish Meatballs: Another option though, is to shape and brown the meatballs, then freeze them before making the sauce.

This is a little more prep work up front, but the frozen cooked meatballs can be added to the sauce from frozen and just simmered a little longer until they are hot and cooked all the way through, making for.

You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs My Way

1. You need 1 1/2 lb of Ground Beef.

2. Prepare 1 lb of Pork Sausage.

3. It’s 1/2 tsp of garlic powder.

4. You need 1/2 tsp of onion powder.

5. You need 1/2 tsp of black pepper.

6. It’s 2 envelope of onion soup mix divided.

7. You need 1/2 tsp of salt.

8. You need 2 of egg yolks.

9. It’s 1/2 cup of bread crumbs.

10. You need 3 dash of worcestershire sauce.

11. It’s 3 tbsp of green pepper diced.

12. You need 1 small of onion diced.

13. You need 3 of garlic cloves minced.

14. It’s 1/4 cup of butter.

15. You need 1/3 cup of flour.

16. Prepare 1 can of cream of mushroom.

17. It’s 1/2 cup of sour cream.

18. You need 4 cup of water.

19. You need 2 tbsp of chopped parsley.

20. Prepare 1/4 tsp of ground nutmeg.

The real Swedish meatballs made from scratch are not difficult to make.

Why is it that because meatballs are small they are called Swedish.

REAL Swedish meatballs have brown sugar, allspice, ginger and cloves.

I've been cooking the real ones for years.

Swedish Meatballs My Way instructions

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..

2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..

3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..

4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

Guess I should post the real recipe.

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine.

Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and allspice) and simmered in a creamy gravy, perfect for ladling over mashed potatoes or egg noodles.

Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things.

These are my famous Swedish Meatballs.