Recipe: Eating on a Dime Ham and Cheese Hand Pies

Recipe: Eating on a Dime Ham and Cheese Hand Pies Delicious, fresh and tasty.
Ham and Cheese Hand Pies. Fold dough over filling, aligning edges. Press edges with fork to seal. Lay a slice of ham on one half of each pie dough round.
Cut a small "X" into each hand pie so they don't explode in the oven.
Beat together the egg and water.
Place each hand pie on the prepared.
You can cook Ham and Cheese Hand Pies using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Ham and Cheese Hand Pies
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It’s 1/2 pound of deli ham, thin sliced.
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You need 1/4 pound of deli sliced imported swiss cheese.
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You need 2 of pastry sheets for two 9 inch pie crusts, homemade or purchased.
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You need of SAUCE:.
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Prepare 1/2 cup of mayonnaise.
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Prepare 2 tablespoons of ketcup.
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You need 1 of green onion, chopped.
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You need 1 of large sweet gerkin pickle, chopped.
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Prepare 1 teaspoon of fresh lemon juice.
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It’s 1/2 teaspoon of srirachaha seasoning salt.
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It’s 1/4 teaspoon of black pepper.
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Prepare 1 teaspoon of dijon mustard.
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You need of TOPPING.
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It’s 1 of large egg beaten with 1 tablespoon water ( egg wash ).
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You need 1/2 teaspoon of garlic bread seasoning blend spice.
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Prepare 1 tablespoon of grated romano cheese.
Fold other half of dough rectangles over filling.
In small bowl, beat egg with water until frothy.
Brush tops of hand pies with thin layer of egg wash..
Add the flour and butter to your mixer.
Ham and Cheese Hand Pies instructions
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Preheat the oven to 400F. Line a baking sheet with parchment paper.
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Combine all sauce ingredients in a food processor or blender and blend until combined.
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.
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Roll pie crusts out to 1/4 inch thickness.
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Cut out 6 inch rectangles using a hand pie maker or by hand.
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Place pastry in hand pie mold or on work surface..
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Brush generously with sauce.
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Layer alternating ham and cheese.
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Fold over and seal edges well with mold or fork tines.
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Brush with egg wash.
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Sprinkle with garlic seasoning and romano cheese.
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Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.
Once the butter begins to crumble into a pebble like texture, you can add your cottage cheese.
Watch as it magically balls up in to dough in.
Put hand pies on prepared baking sheet.
Cut a few slits in top of each pie.
Cool on a rack, then chill in an airtight container.