Recipe: At Home Ugali Managu and Pork

Recipe: At Home Ugali Managu and Pork Delicious, fresh and tasty.

Ugali Managu and Pork. Lunch is great whenever you have traditional vegetables Athena Wakecu. Grilled Pork Chops, Creamed Pumpkin Leaves and Ugali. There is something real special about these Veggies.

Enjoyed especially after a hard days work!!

For men, the Ugali should be bigger.

Below is the recipe for Managu.

You can have Ugali Managu and Pork using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ugali Managu and Pork

1. You need 2 cups of maize flour.

2. Prepare 1 cup of water more or less.

3. Prepare of Pork.

4. It’s of Managu.

Ugali, Managu(African nightshade) and beef Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location.

One of the staple foods is Ugali and I thought I would share how its made..

MINCED BEEF AND PORK SAUSAGE LASAGNA RECIPE.

Making Brown Ugali, Managu & Meat.

Ugali Managu and Pork instructions

1. We normally use left over ugali. Refrigerate when it remains, next day, add it to water then crumble until the ugali is almost paste like. Heat until boiled.

2. Add flour and continue kneading with spoon, turning..

3. Cook until mixture is firm and you get a lovely aroma. Form into a round ball, place on plate.

4. Add pork to pan, fry until cooked and brown. Add onions to pan, fry until golden, add the pork. Add tomatoes, fry few minutes, set aside.

5. Serve the ugali with the pork and managu (I have a recipe for managu on my profile?.

Brown Ugali * Add tomatoes mash.

The song 'Fundamentals' by Ken Wa Maria was playing in the background as I cooked ugali because I love that song very much.

It reminded me of my days when I used to live in Athi River.

It was very popular at the time.

Apart from ugali I also like other Kenyan delicacies.