How to Cook Tasty Lee's Chicken, Broccoli, Rice, Cheese Casserole

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How to Cook Tasty Lee's Chicken, Broccoli, Rice, Cheese Casserole
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How to Cook Tasty Lee's Chicken, Broccoli, Rice, Cheese Casserole Delicious, fresh and tasty.

Lee's Chicken, Broccoli, Rice, Cheese Casserole. Short On Prep Time & Big On Taste! Make Broccoli Casserole In A Slow Cooker Now. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.

Spread chicken on top of cheese sauce and top with remaining sauce.

Cook the broccoli as directed in the microwave and drain.

Combine the panko and half of the cheese.

You can have Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. You need of Preheated 350 Degree Oven.

  2. It’s 2 Tablespoons of Olive Oil.

  3. It’s 2 Tablespoons of Butter.

  4. You need 1/2 of Onion Medium Dice.

  5. You need 2 Cups of Broccoli Florets.

  6. You need 2 Cloves of Minced Garlic.

  7. You need 2 Cups of Shredded Chicken.

  8. You need 10 Ounces of Chicken Broth.

  9. Prepare 1 Can of Cream of Chicken Soup.

  10. Prepare 1 Cup of Precooked Cooked White Rice.

  11. You need 1/4 Cup of Mayonnaise.

  12. It’s 1 of Small Can Rotel Tomatoes "drained".

  13. You need to Taste of Salt & Pepper.

  14. It’s 1 of &1/4 Cup Shredded Cheese "Your Choice".

  15. It’s 1/2 Cup of French Fried Onion Pieces.

Heat the stock, milk, bay leaf and thyme in a medium saucepan over medium-low heat until steaming.

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make.

You can also cut this in half.

You can also leave out the onion.

Lee's Chicken, Broccoli, Rice, Cheese Casserole instructions

  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..

  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..

  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

It just gives it a little added flavor, but is still very good without it.

What can be better than making the whole dinner in one pot!

This Chicken and Rice casserole, loaded with broccoli and sharp cheddar cheese is a perfect comfort meal that's so easy to make even if you are a beginner cook.

Like my popular recipe for One Pot Chicken and Rice, you can make this meal with minimum effort.

And if you like comfort One Pot Meals, check out my Dutch Oven Short Ribs.