Recipe: at dinner Bacon Wrapped Herbed Meatloaf

Recipe: at dinner Bacon Wrapped Herbed Meatloaf Delicious, fresh and tasty.
Bacon Wrapped Herbed Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Bacon Wrapped Herbed Meatloaf instructions : Mix everything together, then make a big meatball then,add to a non stick pan and shape. When bacon is done, take out and, you can add cheese and, ketcup if want.
Bacon Wrapped Herbed Meatloaf Yoggi Norwood, Ohio.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
You can cook Bacon Wrapped Herbed Meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Herbed Meatloaf
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It’s 2 lb of ground beef.
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Prepare of green bell (chopped).
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It’s 1 of egg.
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You need of kosher salt.
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You need of course black pepper.
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Prepare 2 slice of white bread (wet).
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You need of half cup spegetti sauce.
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It’s of oregeno (dry).
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You need of basil.
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You need of thyme.
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Prepare 6 of to 8 slices bacon.
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You need 3 slices of provolone.
So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
In a large bowl, combine the first eight ingredients.
Crumble beef over mixture and mix well.
Stuffed Meatloaf Recipe I love meatloaf for dinner.
Bacon Wrapped Herbed Meatloaf instructions
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Mix everything together, then make a big meatball then,add to a non stick pan and shape..
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Set oven temp to 350 degrees add bacon and bake.
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When bacon is done, take out and, you can add cheese and, ketcup if want..
It's always delicious, and there's no way you won't be satisfied, especially when it's this meatloaf.
There's meatloaf, which is delicious on its own, then there's this meatloaf.
Bacon-wrapped, covered in an awesome glaze, and stuffed with mashed potatoes.
Fold the bottom ends of the bacon onto the loaf, then use the paper to help roll the loaf over, encasing it in bacon.
Transfer the meatloaf to the rack on the baking sheet.