Easiest Way to Vegan Appetizing Quick pickled celery (spicy)

Easiest Way to Vegan Appetizing Quick pickled celery (spicy) Delicious, fresh and tasty.
Quick pickled celery (spicy). Bring the vinegar, sugar, and salt to a boil in a small saucepan. Stir until sugar and salt are dissolved. Remove from heat and add garlic, mustard seed, peppercorns, chili flakes.
These pickled celery sticks are oh-so spicy, but also very tasty.
They get their spice from the chili flakes and mustard seed and are relatively simple to whip up.
These spicy pickled celery sticks are quick and simple to make and delicious to snack on, use in your favorite recipe or serve as a side!
You can cook Quick pickled celery (spicy) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick pickled celery (spicy)
-
Prepare 1 1/2 cup of white vinegar.
-
It’s 2-3 tablespoon of Tapatio hot sauce.
-
You need 2-3 of smashed garlic cloves.
-
It’s of Fresh dill weed.
-
You need 1 teaspoon of kosher or pink salt.
-
It’s 1/8 teaspoon of black pepper.
-
Prepare 5-6 of celery sticks.
Cucumbers undoubtedly have more fun than most of the other garden veggies - after all, they make great pickles.
Celery sticks make great, snappy, crunchy quick pickles.
Add to jar. hot sauce, garlic, pepper and dill.
Leave celery as sticks,cut into chunks or chopped.
Quick pickled celery (spicy) instructions
-
Add to jar.. hot sauce, garlic, pepper and dill.
-
Leave celery as sticks,cut into chunks or chopped. Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar. Pour in vinegar,Close lid, give a shake and put in fridge once cool..
-
I start eating after a day but gets better about 3 days.
Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar.
Pour in vinegar,Close lid, give a shake and put in fridge once cool.
This recipe for Quick Pickled Celery comes together in fast fashion.
And there are so many ways to enjoy it! *This post is sponsored by Dole.
I'm hooked on this new variety of celery from Dole.