Recipe: Eating on a Dime Padavalanga (snakegourd) thoran

James Shelton
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Recipe: Eating on a Dime Padavalanga (snakegourd) thoran
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Recipe: Eating on a Dime Padavalanga (snakegourd) thoran Delicious, fresh and tasty.

Padavalanga (snakegourd) thoran. Kerala Style Padavalanga Thoran is a traditional styled vegetarian side dish prepared from Snake Gourd. You can observe the tasty thoran as a favorite dish in almost all homes in Kerala. This is a quick and easy Vegetable Stir-Fry with Coconut.

Open the cooker and drain the cooked dal.

Snake Gourd-Padavalanga Thoran is one of the easiest of dishes, a variety favorite that goes well as an accompaniment with hot rice.

The wonderful aroma of coconut mixture and the simplicity of preparation make Snake Gourd-Padavalanga Thoran a favorite one.

You can have Padavalanga (snakegourd) thoran using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Padavalanga (snakegourd) thoran

  1. You need of snake gourd.

  2. Prepare of shallot.

  3. Prepare of coconut.

  4. It’s of green chilli.

  5. Prepare of salt.

  6. You need of turmeric.

  7. Prepare of oil.

  8. You need of mustard seed.

  9. You need of curry leaves.

Snake Gourd-Padavalanga Thoran is unique and delicious with finely chopped Padavalanga pieces blended with a spicy coconut mixture.

Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices.

This popular Kerala dish is simple and easy to prepare.

I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable.

Padavalanga (snakegourd) thoran step by step

  1. Clean and cut snake gourd in small cubes and set aside..

  2. Cut shallots into small, slit green chillies..

  3. In a pan add oil add mustard seeds, when it crackles add curry leaves, green chillies, snake gourd, shallots, turmeric and salt (you can use 1 medium size onion instead of shallots). cover and cook, no need to add any water since snake gourd has enough water in it. Once it is cooked and all the water evaporated add grated coconut..

Padavalanga Thoran (snake Gourd With Coconut) This is a simple recipe, which reminds me of my childhood days.

My uncle was a farmer, and he used to cultivate snake gourd in our backyard.

So this was one of the most common recipes that my grandmother used to make in our home.

I still remember those funny days when my uncle told me that snake.

Padavalanga (snakegourd) thoran snakegourd with onion and coconut.