Recipe: Appetizing Vada pav without oil (No frying)

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Recipe: Appetizing Vada pav without oil (No frying) Delicious, fresh and tasty.

Vada pav without oil (No frying). Great recipe for Vada pav without oil (No frying). Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying.

Use whole wheat pav/bread if available.

Garlic chutney adds spice and flavour to this snack.

To further cut down on the calories, I made garlic chutney without the.

You can have Vada pav without oil (No frying) using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Vada pav without oil (No frying)

Prepare 1/3 Cup of gram flour (Besan).
Prepare 1/2 Teaspoon of chilli powder.
Prepare 1/4 Teaspoon of turmeric powder.
Prepare 1 Pinch of asafetida (hing).
You need of Water.
You need 1 Cup of potatoes boiled and mashed.
It’s 1 Teaspoon of ginger paste.
You need 1 Teaspoon of green chilli paste.
You need 1 Tablespoon of coriander leaves chopped.
Prepare 1 Tablespoon of poha thin ( rice flakes).
Prepare 1.5 Teaspoons of lemon juice.
You need To Taste of salt.
Prepare 1 Pinch of mustard seeds.
Prepare 1/4 Teaspoon of turmeric powder.
Prepare 5 of curry leaves.
It’s 1 Pinch of asafoetida (hing).
Prepare 1 Teaspoon of garlic grated.
It’s 1/4 Teaspoon of urad dal.
It’s 6 of burger buns whole to serve.
You need 6 Teaspoons of garlic chutney (Sauce home made).
You need 6 Teaspoons of green chutney (Sauce home made with coriander).

Great snack option for kids without sweating over hot oil; If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact soaked in liquid, why add additional calories?

Personally, I get headaches if I eat oil-dripping vadas.

Baked version, free from that headache :)!!

Vada Pav Burger - NO DEEP FRYING Spicy potato patties with crunchy lentils, served on a bun with spicy green chutney, red peanut/garlic chutney, onions and slice of cheese (optional).

Vada pav without oil (No frying) step by step

For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
Add to the potato mixture and mix well.
Divide it into 6 equal portions and shape them into flat rounds and keep aside.
Heat a non-stick pan on a medium flame.
Dip the potato flat rounds in the batter and place them on the pan.
Cover and cook on a low flame for 3 to 4 minutes.
Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
Remove the lid and cook on both sides till they turn golden brown. Keep aside.
Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
Place a vada on it and cover it with another piece of burger bun on top.
Repeat with the remaining vadas and batter to make 5 more vada pav.
Serve immediately.
Note: If you want, you can roast the bun with butter and then apply chutneys to it..

This is a modified version of an Indian street food called Vada Pav. #VADAPAV #VEGROLL #VADAPAVROLLS VADA PAV ROLL

vada pav no fry by Kiran Paryani Share recipe with your loved ones: https://you.

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Heat oil for frying in a medium frying pan.

Prepare the potato stuffing in a wok or a pan.