Recipe: Appetizing Methi Paratha

Recipe: Appetizing Methi Paratha Delicious, fresh and tasty.

Methi Paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

You can have Methi Paratha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi Paratha

1. It’s 2 cups of Whole wheat flour.

2. It’s 1 cup of Chopped methi leaves.

3. You need 1 cup of Chopped coriander leaves.

4. Prepare 1 tea spoon of Chopped green chillies.

5. Prepare 1 tea spoon of Ajwain.

6. It’s 1 table spoon of Ghee / oil.

7. Prepare 1/2 cup of Ghee/oil for frying.

8. You need to taste of Salt.

Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Who can resist the lure of hot, tava-cooked Methi Parathas.

The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!

Methi Paratha instructions

1. Take flour in a bowl,add all the ingredients.Mix well till look crumbly..

2. Make a dough with lukewarm water.Take care that dough should be a little hard than normal paratha dough..

3. Cover and leave for 10minutes..

4. Make 6equal portions and roll each portion into paratha..

5. Heat a tawa,cook paratha on medium flame,apply 1tea spoon ghee/oil and fry till golden..

6. Make all parathe in same way..

7. Serve with achar/curd..

When you are bored of regular parathas, go for this awesome option.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.