How to Prepare Eating on a Dime Soya chaap curry

How to Prepare Eating on a Dime Soya chaap curry Delicious, fresh and tasty.

Soya chaap curry. Soya Chaap Curry is a North Indian recipe, that is very popular when it comes to rich and creamy festive curries. Deep Fried Soya Chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions. Soya Chaap Curry Recipe - About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat.

A perfect fit for a dinner party or get-together's.

Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan.

Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too.

You can cook Soya chaap curry using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soya chaap curry

1. Prepare 5 sticks of soya chaap.

2. You need 2 tbsp of oil.

3. Prepare 1 tsp of cumin seeds.

4. It’s 1 of bay leaf.

5. You need 2 of onions.

6. You need 3 of tomatoes.

7. You need 1 tbsp of ginger garlic paste.

8. You need 3/4 tsp of salt.

9. It’s 1/2 tsp of red chilli powder.

10. It’s 1/2 tsp of turmeric powder.

11. Prepare 1/2 tsp of coriander powder.

12. It’s 1/2 tsp of garam masala.

13. You need 1/2 tsp of kitchen king masala.

14. You need 1/4 cup of fresh cream /malai.

15. It’s 1 tsp of kasoori methi.

16. Prepare as needed of fresh coriander leaves.

Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender.

We have a super easy and drool-worthy soya chaap curry recipe that you can try at home.

Pan-fried soya chaap sticks are tossed into thick and spicy gravy of tomato-onion paste.

The gravy is a flavourful mix of a host of spices such as cumin, coriander, ginger-garlic paste, red chilli, kasoori methi, garam masala, among others.

Soya chaap curry instructions

1. Heat oil in a pan and place chap sticks on it. Roast for 2 minutes and turn over. Roast on other side too. Remove chap sticks from pan..

2. In same pan splutter cumin seeds in remaining oil. Roast bay leaf..

3. Add finely chopped onions. Roast to pink brown..

4. Add ginger garlic paste. Saute..

5. Add pureed tomatoes..

6. Add salt, red chilli powder, turmeric powder, coriander powder. Mix and cook till oil separates..

7. Add fresh cream and cook for a minute..

8. Add 1 cup of water. Give a boil..

9. Place roasted chap sticks in pan. Cook covered for 5 minutes on sim..

10. Add kasoori methi, garam masala and kitchen king masala. Mix..

Soya Chaap Curry is delicious North Indian delight prepared from soya chaap sticks.

It looks like a non-vegetarian dish but is completely vegetarian, and in-fact vegan.

Add chaap pcs in boiling water and cover the kadai.

Serve hot soya chaap curry garnished with garam masala and fresh coriander.

Soya Chaap is the main ingredient of the curry.