Recipe: Delicious Potato Pizza Egg😊

Recipe: Delicious Potato Pizza Egg😊 Delicious, fresh and tasty.

Potato Pizza Egg😊. This was a pretty good recipe! I don't have all the topping ingredients so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming.

Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan.

Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free.

The potato crust is really delicious and you can always change the topping for more variety.

You can cook Potato Pizza Egg😊 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Pizza Egg😊

1. It’s 3 of small potato.

2. It’s 3 of eggs.

3. Prepare Pinch of salt.

4. You need Dash of white pepper.

5. It’s of Cooking oil.

This potato crust pizza is great to be served for brunch or dinner.

Related Posts: Margherita Pizza with Cauliflower Crust.

Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated.

The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.

Potato Pizza Egg😊 step by step

1. Wash and peel potato, cut into circles. Boil for 5 mins then drain it and set aside.

2. Crack eggs add white pepper and salt continue beating. Then add potatoes.

3. Heat a pan and add oil. Then fry egg mixture.

In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt.

Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to.

This quick, easy and fool-proof recipe is made stovetop, and is firm, low carb, chewy and perfect to load with toppings!

Potato Pizza, Even Better Adapted from Jim Lahey's My Bread.

Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight.