How to Cook at dinner Pineapple sweet and sour meatballs

How to Cook at dinner Pineapple sweet and sour meatballs Delicious, fresh and tasty.

Pineapple sweet and sour meatballs. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Remove with a slotted spoon and set aside; drain.

To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce.

Return meatballs to skillet; simmer until meat is no longer pink.

You can cook Pineapple sweet and sour meatballs using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pineapple sweet and sour meatballs

1. You need 2 of green peppers.

2. It’s 2 lbs of ground beef.

3. You need 2 cans of pinapple niblets.

4. It’s 1 tbsp of oil.

5. Prepare 1 cup of pineapple juice.

6. Prepare 1 tbsp of cornstarch.

7. Prepare 1 tbsp of soy sauce.

8. You need 3 tbsp of vinegar.

9. You need 6 tbsp of water.

10. Prepare 1/4-1/2 c of brown sugar.

11. You need 2 of eggs.

12. It’s 4 tbsp of fine dry bread crumbs.

13. Prepare 2 tbsp of salt.

14. You need 2 tbsp of chopped onion.

Combine cornstarch and water until smooth.

When the meatballs are browned and cooked through, remove from the skillet and set aside.

Add remaining water, vinegar, brown sugar, and soy sauce.

Let me tell you how to eat these sweet and sour meatballs with pineapple.

Pineapple sweet and sour meatballs step by step

1. For meatballs, mix together two pounds ground beef two eggs, 4 tbsp bread crumbs, 2 tsp salt, 2 tbsp chopped onion, dash of pepper and salt form into small balls brown and drain..

2. For the sauce add oil to pineapple juice cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and brown sugar. add pineapple and green pepper cook slowly for about 30 minutes..

Spear a meatball with a fork and drown it generously in the sauce.

Then spear a pineapple chunk, a piece of bell pepper, and a bit of the carrot.

To make sauce, mix brown sugar and cornstarch in skillet.

Stir in pineapple (with syrup), vinegar and soya sauce.

Heat to boiling, stirring constantly, then reduce heat.