How to Autumn Appetizing Chicken of the Sea Simple Salmon Cakes

Ella Lamb
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Autumn Appetizing Chicken of the Sea Simple Salmon Cakes
Page content

How to Autumn Appetizing Chicken of the Sea Simple Salmon Cakes Delicious, fresh and tasty.

Chicken of the Sea Simple Salmon Cakes. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

This is my go to recipe for salmon patties.

I have tried them with crackers but have found I like the breadcrumbs better.

They are crunchy on the outside and tastey on the inside.

You can cook Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

  1. You need 1 pack (6 oz) of Chicken of the Sea Salmon.

  2. Prepare 1/4 cup of finely chopped green onions.

  3. Prepare 1/4 cup of mayo.

  4. Prepare 1 Tbsp. of fresh squeezed lemon juice.

  5. You need 1/2 tsp. of garlic powder.

  6. It’s dash of cayenne pepper.

  7. It’s 1/4 cup of chopped red bell pepper.

  8. Prepare 1 of med. egg beaten.

  9. You need 1 cup of seasoned bread crumbs.

  10. Prepare 3 Tbsp. of butter.

Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash Directions.

In a small bowl combine salmon, onion, parsley, lemon juice and pepper.

Stir in sour cream, egg and bread crumbs.

Add enough oil to cover the bottom of a large skillet.

Chicken of the Sea Simple Salmon Cakes instructions

  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..

  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..

  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

Heat oil over medium-high heat until hot.

Explore salmon, tuna and other seafood recipes like Mom's Favorite Tuna Casserole or Salmon Patties, all from Chicken of the Sea.

In medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well.

Serve on hamburger buns with your favorite toppings.

These salmon cakes are super easy to make and quite savory.