How to Vegan Yummy Blue Lamb Burger

Milton George
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How to Vegan Yummy Blue Lamb Burger
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How to Vegan Yummy Blue Lamb Burger Delicious, fresh and tasty.

Blue Lamb Burger. Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Add the lamb and mix well with your hands.

Think feta, provolone, pecorino Romano, aged Swiss, blue cheese – the possibilities are endless!

Are you looking for a spicier lamb burger?

Check out this lamb burger recipe!

You can cook Blue Lamb Burger using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blue Lamb Burger

  1. It’s 5 of lbs. ground lamb.

  2. You need 1/4 cup of cumin seeds (toasted).

  3. Prepare 2 of Tbl. coriander.

  4. Prepare 2 of medium yellow onions.

  5. It’s 1 bunch of sage.

  6. It’s 1 bunch of mint.

  7. It’s 4 sprigs of rosemary.

  8. It’s of maytag blue cheese (for garnish).

  9. You need of arugula (for garnish).

  10. It’s of tzatiki.

  11. Prepare 1 of Tbls. salt.

  12. Prepare 1 of Tbls. white pepper.

  13. You need of brioche burger buns.

  14. Prepare 3 of eggs.

  15. Prepare 2 cups of plain bread crumbs.

Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper.

You now want to start forming the lamb into hamburg type patties.

Set the oven on broil and place burgers on oven broiler rack.

You want to make sure your lamb burgers are completely cookd before serving.

Blue Lamb Burger step by step

  1. Chop rosemary, mint, sage..

  2. Dice onion, sautee until tender.

  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined..

  4. Add eggs and bread crumbs. Mix until combined..

  5. Form burger patties.

  6. Cook to desired temp on grill or flat top which ever preferred..

  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki.

  8. Serve with fries.

You can serve your lamb on a hamburger bun or just eat it plain.

Alternately, you can cook the burgers to your desired degree of doneness.

These Greek lamb burgers are juicy, flavorful and super easy to make.

The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley.

Unexpected, yet super homey and familiar!