Recipe: Perfect Easy Small Bread Rolls

Recipe: Perfect Easy Small Bread Rolls Delicious, fresh and tasty.

Easy Small Bread Rolls. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup. Ingredients needed to make bread rolls.

These rolls are soft and airy inside, with that perfect crunchy, crackly crust.

What is in Homemade Ciabatta Rolls?

In a large bowl, mix the shortening, sugar, and hot water.

You can have Easy Small Bread Rolls using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Small Bread Rolls

1. Prepare 70 grams of Bread (strong) flour.

2. It’s 30 grams of Cake flour.

3. You need 2 tsp of Sugar.

4. It’s 1/3 tsp of Salt.

5. Prepare 2 tsp of Skim milk powder (optional).

6. Prepare 70 ml of Lukewarm water (about body temperature).

7. It’s 2 tsp of Olive oil (or vegetable oil, or butter).

8. You need 2/3 tsp of Dry yeast.

9. You need 4 slice of ＊Ham.

10. It’s 4 of sheets ＊Nori seaweed.

Allow to cool until lukewarm, and mix in the yeast until dissolved.

Mix in the egg, salt, and flour.

Mini Bread Rolls - you can't beat a basket of homemade rolls!

The perfect size for dinner rolls, sliders, canapés & packed lunches.

Easy Small Bread Rolls instructions

1. Whisk the flour, salt, and skim milk powder in a bowl..

2. Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix..

3. Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl..

4. When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place..

5. Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter..

6. Place nori seaweed and ham, and roll up from the side. Close the seams completely..

7. Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W..

8. Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.).

9. When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly..

I've adapted my Ted's Rolls recipe for the party season to make mini bread rolls and mini loaves.

Simply load them with your Dinner rolls are such a perfect side dish for so many recipes ranging from easy weeknight casseroles to the essential accompaniment to Thanksgiving Dinner.

Today I thought I'd share my basic recipe for homemade dinner rolls made from scratch, with no bread machine required!

They are fast and easy too, which is a HUGE bonus, in my book. • A mini twist on my all-time favorite (and best ever) artisan bread recipe.

Super crusty, fluffy, and so easy!