Recipe: Delicious Snakegourd /Podalangha Poriyal

Recipe: Delicious Snakegourd /Podalangha Poriyal Delicious, fresh and tasty.

Snakegourd /Podalangha Poriyal. See recipes for Vazhaipoo Poriyal/Banana Blossom Fry too.

You can cook Snakegourd /Podalangha Poriyal using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snakegourd /Podalangha Poriyal

1. You need of snakegourd.

2. It’s of onion (chopped).

3. It’s of green chillies.

4. Prepare of spring curry leaves.

5. It’s of mustard seeds.

6. You need of urad dal.

7. It’s of cumin/jeera seeds.

8. It’s of chanadhal.

9. Prepare of turmeric powder.

10. It’s of grated coconut.

11. Prepare of oil.

12. It’s of salt.

Snakegourd /Podalangha Poriyal step by step

1. Heat oil in a kadai, add mustard seeds after it add urad and chanadhal..

2. After it turns golden add cumin seeds, onion, curry leaves and green chillies. Saute till golden brown..

3. Next add the chopped snakegourd, turmeric powder and salt. Sprinkle water cover with lid and lower flame..

4. After the veggie turns soft add coconut and mix well..