How to Love At Home #Stuffed paneer curry in different style

Name: How to Love At Home #Stuffed paneer curry in different style
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 200 Gmmilky mist paneer; 3 tbsMaida; to tasteSalt for maida paste coating; 2 tbspudina green chutney; 2 tbstomato sauce or chilli sauce; For gravy; 1bigonion chopped; 2tomatoes chopped; 2 tbsoil; 1 tbsp eachGinger garlic paste; 1 tbspAmul cream; 3 tbspMilk; to tasteSalt; 1/2 tspRed chiily kashmiri; 1/4 tspTurmeric; 1/2 tspGaram masala; as neededCoriander leaves chopped for garnishing; 1bay leaf; 1 "piece cinnamon; 2cloves; 1green cardamom; as neededOil for deep frying

Ethan McBride

Recipe

Page content

How to Love At Home #Stuffed paneer curry in different style Delicious, fresh and tasty.

#Stuffed paneer curry in different style.

You can cook #Stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of #Stuffed paneer curry in different style

Prepare 200 Gm of milky mist paneer.
Prepare 3 tbs of Maida.
You need to taste of Salt for maida paste coating.
You need 2 tbs of pudina green chutney.
You need 2 tbs of tomato sauce or chilli sauce.
Prepare of For gravy.
It’s 1big of onion chopped.
Prepare 2 of tomatoes chopped.
Prepare 2 tbs of oil.
Prepare 1 tbsp each of Ginger garlic paste.
You need 1 tbsp of Amul cream.
You need 3 tbsp of Milk.
Prepare to taste of Salt.
Prepare 1/2 tsp of Red chiily kashmiri.
Prepare 1/4 tsp of Turmeric.
Prepare 1/2 tsp of Garam masala.
You need as needed of Coriander leaves chopped for garnishing.
Prepare 1 of bay leaf.
You need 1 " of piece cinnamon.
It’s 2 of cloves.
You need 1 of green cardamom.
You need as needed of Oil for deep frying.

#Stuffed paneer curry in different style step by step

First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces..
Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt..
Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare.
Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving.
Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family.