Easiest Way to Tips Tasty Methi kachori

Danny Douglas
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Easiest Way to Tips Tasty Methi kachori
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Easiest Way to Tips Tasty Methi kachori Delicious, fresh and tasty.

Methi kachori. I love making matar kachori but never tried adding methi. That is an amazing combination with aloo ki sabzi. Next time i will try your recipe.

I love winter,as during this time I can officially eat hot - spicy tea time snacks without feeling guilt as we all love some tasty snack with evening tea 😁. methi ki kachori Breads Fenugreek seeds have lots of benefits like medicinal,therapeutic and natural home remedies.

Here is the recipe of Methi ki kachori ,in which methi leaves are from my terrace garden.

Enjoy this khasta methi ki kachori with roasted.

You can have Methi kachori using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi kachori

  1. You need 100 gms of Methi leaves.

  2. It’s 2 cups of Maida.

  3. You need 1 pinch of Carom seeds.

  4. Prepare 1 pinch of Onion seeds.

  5. Prepare to taste of Salt.

  6. It’s 1 cup of Oil for frying -.

Matar Kachori is a popular North Indian Snack recipe loved by all since ages.

It will not at all be wrong to say that Samosas are younger brother to kachoris..

The green peas kachori is a delicious winter breakfast recipe in the region of Rajasthan, Delhi and Uttar Pradesh.

We can serve these khasta matar kachori not only with achaar or chutney but with Aloo ki Sabzi as well.

Methi kachori instructions

  1. Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, carom seeds, onion seeds and one tbsp oil and mix well..

  2. Make a stiff dough with the help of water..

  3. Keep aside for 15 mins..

  4. Divide the dough into equal size balls..

  5. Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter..

  6. Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown..

  7. Drain extra oil in paper napkin.

  8. Serve hot..

Methi chutney is a traditional north Indian sauce and is mainly served with Kachori.

I have never missed a chance to eat Kachori whenever i have visited Chan.

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests.

An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier.

It is a perfect snack for rainy or winter days with a hot cup of tea.