Recipe: Perfect Vegan Chocolate Cake

Francisco Briggs
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Recipe: Perfect Vegan Chocolate Cake
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Recipe: Perfect Vegan Chocolate Cake Delicious, fresh and tasty.

Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

It's also rich, tall (two layers), dark and pretty damn handsome too!

Not to mention velvety and chocolatey.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

You can cook Vegan Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need 200 Grams of Plain Flour.

  2. Prepare 200 Grams of Margarine/veg-based spread.

  3. It’s 200 Grams of Sugar.

  4. It’s 4 teaspoons of Baking Powder.

  5. You need 80 Grams of Cocoa Powder.

  6. It’s 450 mls of Soy Milk.

  7. It’s 35 grams of Vegetable Oil.

  8. You need 1 Teaspoon of Vanilla Essence.

What Are Vegan Cakes Made Of?

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Vegan Chocolate Cake instructions

  1. Beat the Margarine and sugar until light and fluffy..

  2. Meanwhile, sift the Cocoa Powder and Baking Powder into the flour and gently stir with a whisk to mix it all together..

  3. Gradually add a bit of the flour mix and the soya milk, to the Margarine and sugar mix, stir well each time to incorporate the ingredients together before adding the next bit. When all the flour mix and milk has been added, put in the oil, mixed with the Vanilla Essence, a bit at a time until the whole thing is smooth, even, and just falling off the spoon..

  4. Pour the mix into a 8” greased and papered tin, or spoon into small cases..

  5. If you use a large tin, bake for 30-40 minutes, if small cakes, 20 minutes, medium- hot oven. Check cake is cooked by inserting a cocktail stick in the Center, should come out clean! Enjoy!!.

Perfect for birthdays, carving cakes and it stores well due to its great texture.

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.