Recipe: Perfect Lemon Rasam

Recipe: Perfect Lemon Rasam Delicious, fresh and tasty.
Lemon Rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.
south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.
As several variations of rasam are made, here's a version made with lemon juice and is called Lemon Rasam.
It is very easy and quick to prepare.
You can cook Lemon Rasam using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lemon Rasam
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Prepare of For rasam masala.
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Prepare 1 tbsp of cumin seeds.
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You need 1 tbsp of whole coriander.
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Prepare 1/2 tbsp of black pepper corn.
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It’s 1/2 tbsp of fenugreek.
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You need 3-4 of whole red chillies dry ar wet.
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It’s of For tempering rasam.
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Prepare 4 of tomato puree.
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Prepare 1/4 tbsp of cumin seeds.
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You need 1/4 tbsp of mustard seeds.
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You need cloves of Few.
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Prepare 2-3 of green chillies.
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It’s 1 of small piece of ginger.
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It’s 4 tbsp of oil.
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You need 2 of tspoon gram flour(besan).
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You need as per taste of Salt.
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It’s leaves of Few curry.
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Prepare 5 cups of water.
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It’s 4 of whole red chillies.
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It’s 1 of tspoon sugar.
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You need 1 of lemon juice.
All you need is a bunch of readily available ingredients from your kitchen and you are good to go!
This Rasam recipe is truly amazing and can also help you with an improved immunity.
Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.
You can prepare Lemon rasam in a jiffy.
Lemon Rasam instructions
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For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it.
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In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam… Add oil.
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Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it… Now add chilli garlic ginger paste and curry leaves saute it.
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Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed.
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Now add water salt and sugar bring it to boil… In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well.
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Now add lemon juice… Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes…
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Now rasam is ready.. Serve hot with rice and enjoy lemon rasam.
It is easy and also tastes delicious.
During lemon season I prepare this rasam often.
It goes well with hot steaming rice and any vegetable curry or stir fry.
Since lemon is used, tamarind is not needed for this rasam.
The rasam is made with some cooked tuvar dal (pigeon pea lentils), coarsely ground coriander-spices and lemon juice.