How to Summer at dinner Dum aloo, bengali style,no onion no garlic

How to Summer at dinner Dum aloo, bengali style,no onion no garlic Delicious, fresh and tasty.

Dum aloo, bengali style,no onion no garlic. Bengali Aloo Dum : Complete Veg, No Onion-No Garlic This post is all about ' The Bengali and their immense love for potatoes '. I mentioned a few times before in my blog that how much we Bongs love potato and drool over this most common veggie. No Onion No Garlic Dum Aloo is a mouthwatering dish.

This is quick and easy to prepare using fewer easily available ingredients.

Niramish Alur Dom / No onion garlic Bengali style Dum Aloo The house is quiet again.

Even though it was a well meaning visit by the in laws, it did not do much to cheer me up.

You can have Dum aloo, bengali style,no onion no garlic using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Dum aloo, bengali style,no onion no garlic

1. You need of Potato medium size 4 nos.

2. You need as needed of Water.

3. Prepare of Salt.

4. Prepare of Tomato 2 medium.size.

5. It’s of Ginger paste.

6. It’s of Dry red chilli whole.

7. Prepare of Dry red chilli powder.

8. It’s of Termeric powder.

9. Prepare of Corriender power.

10. You need pinch of Geram masala,a.

11. Prepare of Cumin seed.

12. You need of Green corriender.

13. Prepare of Green chilli.

14. Prepare 1 tsp of Sugar.

15. It’s leaf of Bay.

Only, made me ache for Bapi all the more.

I did make some pithas for Papa and Mummy too. dum aloo recipe - potato curry without onion and garlic recipe,made with tomato and yogurt.

This recipe is best paired with kachoris and pooris and i already shared the recipe as combo dish with green peas kachori as green peas kachori with dum aloo,years back.

I want to update it with new pictures but i want that post as it is and thought of making separate posts for both the recipes.

Dum aloo, bengali style,no onion no garlic step by step

1. Wash potatoes and put in cooker to boil with enough water and lil salt.

2. After 2 whistle swich off gas and take potato out..

3. Peel potatoes and keep aside in a bowl..

4. Cut from middle in 2 halves and sprinkle termeric powder and salt on same..

5. Now in a kadhai take oil to fry these potatoes..

6. Once oil is hot put potatoes and fry them till golden brown..

7. Once done,take potatoes out in same bowl..

8. Now in same oil, put one tbs cumin seed, heeng,dry chilli whole, bay leaf,ginger paste and once crackled,add chopped tomatoes.

9. Do not grind the tomatoes as it wont give desired texture..

10. Cook for 2 min, once tomatoes mashed add salt as per taste, remeber we already had some added in potatoes, lil termeric powder,red chilli powder and. Cook for next one min.

11. Once it starts leaving oil,add fried potatoes and stir well. Add lil water so mix masala.well..

12. Once masla layers on potatoes,now add slited green chillies and 1/2 cup water..

13. Cover the wok and cook for next 8-10 min to thickens the gravy.add sugar now,it gives nice colours and improves taste..

14. Switch off gas serve hot with Luchi/Puri/paratha.

15. .

Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir.

The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic!

I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe.

Potato is one of my favorite vegetables from childhood.

If I never have to grow up and think of calories, carbs, work out and all that stuff - I would be very happy to live on potatoes forever.