Easiest Way to Winter To Try At Home Dairy-Free Soy Milk Mousse

Easiest Way to Winter To Try At Home Dairy-Free Soy Milk Mousse Delicious, fresh and tasty.

Dairy-Free Soy Milk Mousse. Great recipe for Dairy-Free Soy Milk Mousse. Since I was making a Bûche de Noël, I wanted a thick and substantial dairy-free filling. That's how I came up with this fruit mousse without the odor of soy milk.

Indeed, chocolate mousse is doable, even if you're lactose intolerant.

But what if you run out of soy milk, or almond milk, or oat milk, or. (yeah, we get the picture!)?

This recipe calls for dark chocolate, coconut milk, eggs, coconut sugar, and water.

You can cook Dairy-Free Soy Milk Mousse using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dairy-Free Soy Milk Mousse

1. You need 200 ml of Non-flavored soy milk.

2. It’s 30 grams of Sugar.

3. Prepare 1 tbsp of Palm oil.

4. It’s 1/2 tbsp of Almond oil.

5. Prepare 1 tsp of Cornstarch or rice flour for baking..

6. It’s 1 tsp of dover or 1 1/2 teaspoon suntory Kirschwasser.

7. You need 1/2 tsp of Lemon juice.

8. You need 4 grams of Kanten (powder).

9. You need 1 of few drops Vanilla oil.

10. Prepare 1 of Fruit.

I like to make this dessert during the summer months since it does not require an oven, but it's a fabulous.

Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too!

Please note that ingredients, processes and products are subject to change by a manufacturer at any time.

And though coconut forms the fluffy base, Tony tasted a generous spoonful on its own and said "It's really good!

Dairy-Free Soy Milk Mousse instructions

1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath..

2. If additive-free cornstarch is hard to find, you may use rice flour for baking..

3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk..

4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor..

5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesnt have to be evenly combined..

6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form..

7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice..

8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill..

9. Mix in the fruit, chill in a mold, or chill to use as cake filling..

Find out where to buy your favorite So Delclious Dairy Free products near you!

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