Easiest Way to Cooking Eating on a Dime Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Easiest Way to Cooking Eating on a Dime Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) Delicious, fresh and tasty.

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In southern Italy, tuna preserved in oil, tonno sott'olio, is a prized food to make and keep.

You can have Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

1. Prepare 1 box of spaghetti.

2. It’s 1 can of tuna chunks in suflower oil/tuna chunks kalengan.

3. It’s 3 tbsp of olive oil.

4. You need 1/2 clove of sliced garlic/bawang putih iris.

5. Prepare 1 cup of parmesan chesse.

6. You need 2 tbsp of chopped parsley/seledri cacah.

7. You need 1/4 cup of sliced cayenne pepper/irisan cabe rawit.

8. Prepare 1 of black pepper/lada hitam.

9. Prepare 1 of salt/garam.

Jarred tuna is definitely a bit pricier, but I think the extra bucks are totally worth it.

After all, we're making dinner here!

I find that one jar and a pound of pasta feeds a small family very nicely and elegantly.

It might seem counterintuitive, but I don't use the oil the tuna is packed in. #MyFirstRecipe #cookingwithheart #eatingwithlove Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) step by step

1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.

2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.

3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).

4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.

5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.

6. Pour olive oil and garlic to the spaghetti (dont ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).

7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.

8. Add salt to taste/Tambahkan garam secukupnya.

9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.

10. Add black pepper/Tambahkan lada hitam.

11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.

12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.

13. Enjoy!/Selamat menikmati!.

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghett.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) spaghetti, tuna chunks in suflower oil/tuna chunks kalengan, olive oil, sliced garlic/bawang putih iris, parmesan chesse, chopped parsley/seledri cacah, sliced cayenne pepper/irisan cabe rawit, black pepper/lada hitam Deselect All.

The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.

If it's too light, you don't get the full flavor and if it's too dark it gets bitter.

See recipes for Spicy seafood aglio olio too.