Easiest Way to Make Eating on a Dime Chicken Embotido

Dollie West
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Easiest Way to Make Eating on a Dime Chicken Embotido
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Easiest Way to Make Eating on a Dime Chicken Embotido Delicious, fresh and tasty.

Chicken Embotido. Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free.

Once the chicken embutido mixture is ready, I started wrapping it in foil.

The boiled eggs that were sliced into wedges (or quartered) were placed in the middle of the mixture.

It helps make the dish look pretty later on.

You can cook Chicken Embotido using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Embotido

  1. Prepare of chicken minced.

  2. Prepare of grated carrot.

  3. You need of minced onion.

  4. It’s of bread crumbs.

  5. Prepare of raw egg.

  6. You need of raisins.

  7. Prepare of pickle relish/minced.

  8. You need of grated cheddar cheese.

  9. Prepare of salt and pepper.

  10. Prepare of minced green and red pepper.

  11. Prepare of hard boiled eggs.

  12. You need of you will need: aluminum foil and steamer.

This is what I did with our previous pork embutido recipe.

Chicken embutido is a Pinoy version of meatloaf using ground chicken.

This recipe is easy to make, just combining all the ingredients, wrapping it in an aluminum foil and steaming it.

You can even put it in your freezer for future consumption when you crave for a meatloaf or just lazy to cook.

Chicken Embotido step by step

  1. Mix all ingredients except hard boil egg and hotdogs.

  2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil..

  3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture..

  4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil..

  5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked.

Chicken and Pork Embutido is a good dish to make during the holidays.

It is rich, delicious, and very satisfying.

Enjoy it for Noche Buena, New Year's Eve dinner, or any occasion.

What sauce can I serve with Chicken Embutido?

You can use Mornay Sauce Recipe when serving Chicken Embutido.