Easiest Way to Best Tasty Fried kales

Easiest Way to Best Tasty Fried kales Delicious, fresh and tasty.

Fried kales. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Kosher salt and freshly ground black pepper.

Option: Squeeze the juice of half a lemon over the top.

Once the kale has stir-fried, put it in a serving dish and add the onions on top.

It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.

You can cook Fried kales using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried kales

1. Prepare of Sukuma wiki.

2. It’s of Spinach.

3. It’s of Onions.

4. You need of Cooking oil.

5. You need of Salt.

6. You need of Royco.

I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the kale.

Once the kale has stir-fried, put it in a serving dish and add the onions on top.

It is a nicer presentation, because loose bread crumbs spread.

Ear-hole fried cake (Chinese: 耳朵眼炸糕; pinyin: Ěrduǒyǎn zhà gāo) is a fried rice cake that is a popular street food in Tianjin, China.

Fried kales step by step

1. Cut your sukuma wiki and spinach together. Dice your onions as desired..

2. Heat cooking oil in a sufuria, add the onions. Fry to golden brown then add the veges. Stir to mix, add the salt and royco to taste. Cook for about 3 minutes under low heat to try savor the nutrients..

3. Turn off the heat and serve with your desired carbohydrate(rice, chapati, pancake😀…etc). Bon appetit 😋😋.

Pat kale leaves thoroughly dry with paper towels.

Use a pair of tongs to turn the kale in the pan to wilt sightly.

Add the kale in batches and toss to coat with oil.

Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem.

Although the kale is roasted, not fried, it becomes crispy and salty, almost like french fries.