Recipe: Perfect Brad's salmon burgers

Recipe: Perfect Brad's salmon burgers Delicious, fresh and tasty.

Brad's salmon burgers. Brad's salmon burgers This is a great way to use up leftover salmon. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

Salmon Burgers are a light and flavorful alternative to your typical beef burger.

Brad's salmon burgers step by step.

You can cook Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's salmon burgers

1. It’s 2 cups of cooked flaked salmon. deboned.

2. You need 3/4 cup of Italian bread crumbs.

3. You need 1/4 cup of mayonnaise.

4. You need 1 of xl egg.

5. Prepare 1 cup of flour.

6. You need 1 tsp of paprika.

7. It’s 1 tsp of Mrs dash seasoning.

8. Prepare 1 tbs of lemon pepper.

9. You need of toppings.

10. It’s 2-3 of burger buns.

11. It’s of cheese.

12. It’s of lettuce.

13. You need of tomato.

14. You need of tartar sauce.

15. You need of onion.

Mix flour and seasonings, set aside.

Brad gets the credit for the recipe development here - I just refined.

Many years ago he set out to make salmon burgers but happily bought crab-stuffed salmon fillets.

He also received the divine inspiration to pair the luscious result with a super tangy, addictive mustard sauce that we've perfected over time.

Brad's salmon burgers step by step

1. Mix flour and seasonings, set aside.

2. Flake salmon into a bowl..

3. Mix in mayo, bread crumbs, and egg. Stir in well.

4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..

5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..

6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

To make the burgers: In a food processor, mince the garlic and shallots.

Add the salmon, mayonnaise, basil, anchovy paste and pepper and pulse until the mixture resembles the texture of ground.

Fred's burgers are hand pattied, sprinkled with Fred's special seasoning, topped with lettuce, tomato, onion, and pickles served on your choice of a fresh white or wheat bun.

Hamburgers are cooked medium unless otherwise specified.

BROD-MAMA BURGERS - Any burger can be made into a brod mama burger which are made with a well done beef patty, egg free aioli, and your choice of Swiss or cheddar cheese.