Recipe: Delicious Special Eggplant Subs

Recipe: Delicious Special Eggplant Subs Delicious, fresh and tasty.

Special Eggplant Subs. The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. Heat a small pan with extra-virgin olive oil and cracked garlic in it over medium low flame.

Top with one-quarter of the baked eggplant and one-quarter of the cheese mixture.

Repeat the layering, starting with the tomato sauce.

Combine the basil, oil, oregano, pepper and salt; set aside.

You can cook Special Eggplant Subs using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Special Eggplant Subs

1. It’s 2 of eggs.

2. Prepare 2 cups of all-purpose flour.

3. You need 2 cup of dry bread crumbs.

4. You need 2 of medium eggplant, peeled and sliced 1/4 inch thick.

5. It’s 4 of submarine sandwich buns (10 inches), split.

6. It’s Leaf of lettuce.

7. It’s 1 jar (7 1/4 oz) of roasted red peppers, drained and sliced.

8. You need 2 of medium tomatoes, thinly sliced.

9. You need 8 oz of fresh mozzarella cheese.

10. Prepare of Mayo (optional).

Place egg whites and bread crumbs in separate shallow bowls.

Cut eggplant lengthwise into six slices.

Dip slices in egg whites, then coat in crumbs.

Prices may vary for special orders.

Special Eggplant Subs step by step

1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet..

2. On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired..

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Here is how you achieve it.

Toss the eggplant, onion, olive oil, and salt together in a large bowl.

Shake the pan to make sure the vegetables lie flat and have the maximum possible surface area exposed.