Easiest Way to Quick Tasty Paneer fried rice

Easiest Way to Quick Tasty Paneer fried rice Delicious, fresh and tasty.

Paneer fried rice. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. The first one is more suitable for kids and goes well in the lunch box.

This is the homemade version of Indian Chinese style restaurant version.

veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served.

Serve paneer fried rice with a side veggie salad or raita.

You can have Paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer fried rice

1. Prepare of To marinate and roast paneer.

2. You need 250 g of paneer.

3. You need 1/4 tsp of garam masala.

4. It’s 1 tsp of red chilli powder.

5. You need 1 tsp of coriander powder.

6. It’s of Salt as required.

7. You need 1 tbsp of oil to roast paneer.

8. You need of To make fried rice.

9. It’s 1 1/2 cup of basmati rice.

10. It’s 1 tbsp of + 2 tbsp oil.

11. Prepare 1/2 of onion medium sliced (sweet onion will give more taste).

12. You need 1 tbsp of ginger garlic paste.

13. You need 2 of green chillies.

14. You need 1 of capsicum sliced.

15. Prepare 8 of spring onion stems chopped (Separate white part and green part).

16. You need 1/4 of cabbage sliced.

17. Prepare 1/2 tsp of red chilli powder.

18. It’s 1 tsp of soya sauce.

19. It’s 1 tbsp of tomato ketchup.

20. Prepare 1/2 tsp of vinegar.

21. It’s 1/2 tsp of pepper.

22. You need of Salt as required.

How to make paneer fried rice.

Paneer Fried Rice recipe, How to make Paneer Fried Rice recipe Paneer Fried Rice with detailed step by step photos and video.

It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this Paneer Fried Rice is unusually tasty because we have marinated the cottage cheese cubes.

Easy paneer fried rice,an Indian style fried rice recipe in which paneer is crumbled and added to the fried rice - with Step by step pictures.

Paneer fried rice instructions

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..

2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until its done. Takes 5-7 mins in medium to high flame. Do not overcook..

3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..

4. Serve with tomato ketchup!.

One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan.

Sadly I have never tasted that.

This Paneer fried rice is quite easy to make at home and tastes several times better than the one which we order in all fancy restaurants.

Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce.

Learn how to make this Indian meal with a Chinese twist.