Recipe: To Try At Home 15 bean Cajun soup mix with smoked sausage & rice

Recipe: To Try At Home 15 bean Cajun soup mix with smoked sausage & rice Delicious, fresh and tasty.

15 bean Cajun soup mix with smoked sausage & rice. Spicy Black Bean Soup With Cajun Sausage. Smoked sausage or fresh shrimp would be amazing! You can substitute the sausage for cubed chicken or turkey.

This delicious mix of pinto, black, red, and kidney beans is paired with a classic chili seasoning and designed specially for your slow cooker..

This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat.

Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty.

You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.

2. You need 1 of medium white or yellow onion diced.

3. You need 1/2 of green bell pepper diced.

4. You need 1/2 of red bell pepper diced.

5. You need 3/4 cup of celery diced.

6. Prepare 3 cloves of garlic minced.

7. Prepare of Seasoning packet from beans.

8. Prepare 2 tablespoons of parsley.

9. It’s 4 cups of filtered water.

10. It’s 4 cups of chicken broth.

11. Prepare 1 of ham hock.

12. Prepare 2 packs (12 oz) of each beef smoked sausage sliced and halfed.

13. Prepare of Juice of 1 small lemon.

14. Prepare 1 can (14.5 oz) of petite diced tomatoes don't drain.

15. Prepare 2 teaspoons of Italian seasonings.

16. It’s 1 teaspoon of sea salt.

17. Prepare 1/2 teaspoon of black pepper.

18. It’s 2 tablespoons of butter.

19. Prepare of For rice 👇.

20. It’s 3 cups of white instant rice.

21. You need 3 cups of filtered water.

22. Prepare 2 teaspoons of sea salt.

23. It’s 1 teaspoon of pepper.

24. It’s 1 teaspoon of garlic powder.

25. It’s 4 tablespoons of butter.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.

It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly.

Works great with a leftover ham bone after the holidays!

See cooking tips below the recipe for more info.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..

2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..

3. Cover and cook on high for 8 or 9 hours (dont open lid while cooking).

4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..

5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.

6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..

7. Serve with rice and enjoy with some buttered cornbread on the side.

Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.

Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families.

Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!!

So just buy the original for this recipe.

Warm, Thick and Hearty with a punch of smoky flavor in every bite!