Recipe: Perfect Panko Fried Chicken Salad

Don Huff
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Recipe: Perfect Panko Fried Chicken Salad
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Recipe: Perfect Panko Fried Chicken Salad Delicious, fresh and tasty.

Panko Fried Chicken Salad. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! INGREDIENTS FOR PAN-FRIED CHICKEN CAESAR SALAD.

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It's loaded with crispy fried chicken, grilled corn on the cobb, green beans, radishes and cherry tomatoes, and it's all tossed in a delicious homemade buttermilk ranch dressing.

Oven-Fried Chicken Salad with Buttermilk Ranch Dressing Recipe These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess.

You can cook Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panko Fried Chicken Salad

  1. Prepare of bag Romaine hearts.

  2. You need of Roma tomatoes.

  3. You need of green onions.

  4. It’s of cucumber.

  5. Prepare of med. eggs.

  6. You need of cont. Blackberries.

  7. Prepare of Panko bread crumbs.

  8. You need of Vegetable oil.

  9. You need of flour.

  10. Prepare of Chicken breast.

As the chicken cooks, the rest of this family-friendly recipe comes together in minutes.

Grilled romaine lettuce gives this salad a smoky flavor.

Dredge chicken in egg and buttermilk then dip into panko mixture gently pressing to ensure breadcrumbs adhere.

Set on a paper towel lined plate to drain.

Panko Fried Chicken Salad step by step

  1. Get a med. sized bowl. Put Romaine lettuce in bowl..

  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..

  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..

  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..

  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.

  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..

  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

Tear romaine and toss together with onion, cheese and ranch dressing.

In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture.

Top with peppers, carrot, mushrooms and onion.

Season the chicken breasts on both sides with salt and pepper.

Place the flour, egg and panko crumbs into separate shallow dishes.