How to Prepare Appetizing Homestyle Meatloaf

How to Prepare Appetizing Homestyle Meatloaf Delicious, fresh and tasty.

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Line a rimmed baking sheet with aluminum foil.

Spray the foil with nonstick cooking spray.

In two very large bowls, combine the first seven ingredients.

You can cook Homestyle Meatloaf using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homestyle Meatloaf

1. Prepare 2 of lbs. ground beef 90% lean.

2. Prepare 1 of med. onion minced.

3. Prepare 2 of lrg. eggs.

4. Prepare 3 of garlic cloves minced.

5. It’s 3 tbsp. of ketchup.

6. It’s 3 tbsp. of fresh parsley finely chopped.

7. Prepare 3/4 cup of italian breadcrumbs.

8. Prepare 1/3 cup of milk.

9. It’s 1 1/2 tsp. of salt.

10. It’s 1 1/2 tsp. of italian seasoning.

11. It’s 1/4 tsp. of ground black pepper.

12. You need 1/2 tsp. of ground paprika.

13. Prepare of Sauce.

14. You need 3/4 cup of ketchup.

15. You need 1 1/2 tsp. of white vinegar.

16. You need 2 1/2 tbsp. of brown sugar.

17. You need 1 tsp. of garlic powder.

18. Prepare 1/2 tsp. of onion powder.

19. Prepare 1/4 tsp. of Ground black pepper.

20. You need 1/4 tsp. of salt.

Crumble meat over the top and mix well.

Be the first to review this recipe.

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook.

It is now my only meatloaf recipe and my family is constantly requesting it.

Homestyle Meatloaf step by step

1. Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F.

2. In a large bowl, add all of the ingredients for the meatloaf. Mix well.

3. Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min..

4. In a small bowl, mix all of the ingredients together for the sauce..

5. Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min..

6. Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!.

I did change slightly and you can change the ketchup and water to just water or just milk.

Learn how to make Home-Style Meat Loaf.

My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!

Add all ingredients to a large bowl and mix by hand until combined and well mixed.

On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape.